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Item #: J8765311

Pre-Seasoned Cast Iron Pizza Pan

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Sale Price $39.99

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Product Details

From crispy thin crusts to thick, Chicago-style pizza pies, cast iron evenly bakes and heats pizza to heavenly perfection. Pan holds up to a 12" pizza. Also great for baking, broiling, frying and even as a grill. Hand wash. 13 1/2" diam. x 1 1/4" h.

Available in black.
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Ratings & Reviews

Pre-Seasoned Cast Iron Pizza Pan is rated 4.8 out of 5 by 31.
Rated 5 out of 5 by from Cast iron collector Purchased for a gift. Looking forward to enjoy results made from the pan itself.
Date published: 2021-06-02
Rated 5 out of 5 by from Recommend Great Product I recommend to family and friends! Love the way I can ook on thsm
Date published: 2021-05-10
Rated 5 out of 5 by from Cast Iron Pizza Pan I cooked my first homemade pizza Saturday night. It was delicious. The crust was crispy and the pizza stayed hot even on your plate. I can’t wait to cook my next pizza it was so good.
Date published: 2021-05-03
Rated 5 out of 5 by from Pleased Great pizza pan , it was a great gift for my daughter and she loves it
Date published: 2021-04-27
Rated 5 out of 5 by from pizza pan need good pizza pan for home made pizza it has worked great.
Date published: 2021-04-15
Rated 5 out of 5 by from Great Pizza pan for a crispy crust It is just what I wanted. A little on the heavy side but that's okay.
Date published: 2021-04-09
Rated 5 out of 5 by from Cast iron pizza pn I am a big fan of cast iron cookware. I absolutely love my pizza pan. My pizzas come out nice and brown and cooked all the way through.
Date published: 2021-03-05
Rated 5 out of 5 by from High Quality Cast Looking forward to making great tasting pizza again.
Date published: 2021-02-22
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Question & Answer

Does the 13 1/2 measurement include the handles?

Asked by: cbctplant
Hello. The measurements for the Pre-Seasoned Cast Iron Pizza Pan are Length (In): 16.25 length includes handles (+/- 0.25"), Width/Depth (In):13.75, Height (In): 1.13. We hope this information is helpful!
Answered by: Heather
Date published: 2020-05-15
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