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Miniature Baklava Desserts,
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Miniature Baklava Desserts
Details
$23.99 - $29.99
Variations
Additional Information
Product Details
With 50 paper-thin phyllo pastry leaves, it's no wonder these "two-bite" morsels are so delectable.
- They're layered with finely-chopped walnuts and spices.
- Then drenched with honey-flavored syrup and baked to a crisp, golden brown.
- Each approx. 1" square.
Additional Information
Ratings & Reviews
Miniature Baklava Desserts is rated
out of
5 by
1157.
Rated 5 out of
5
by
Jodi from
Yummy Product
These were just great. My family and I really enjoyed them.
Date published: 2019-07-10
Rated 5 out of
5
by
Alison from
Baklava
I have to agree with another reviewer who said that they were the best that they had eaten...the ratio of every ingredient was perfect.
Date published: 2019-02-22
Rated 1 out of
5
by
AGJ from
Awfully Dry!!!
This was probably the worst Baklava I've ever had. I bought the three pound box because this is a favorite treat at our house but this was no treat! It was so dry, that some of us could not chew it. It was almost like really dried out paper leaves. Very very disappointing!!!
Date published: 2019-01-11
Rated 5 out of
5
by
kerrie from
personal fave
this is my special order for myself every holiday season
Date published: 2019-01-04
Rated 1 out of
5
by
Renee from
Not nearly this many nuts and tough filo pastry
Received this as a gift or else I would have returned it. Very, very thin layer of nuts, not nearly as many shown as here. Plus pastry was tough, not tender and flaky. Lots of syrup, though. Would not recommend at all.
Date published: 2018-12-31
Rated 5 out of
5
by
Donna from
Great
This was amazing,, everyone loved it,, will order again
Date published: 2018-12-22
Rated 5 out of
5
by
Debbie from
Yummy
The baklava arrived today 12/21/18 I had to try it....its the best I've ever eaten!!
Date published: 2018-12-22
Rated 5 out of
5
by
Missy from
Awesome treat
I bought this as a gift for my daughter and she absolutely loved it. Small bite size pieces but delicious.
Date published: 2018-12-21