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Chicken and Pineapple Kabobs

Chicken and Pineapple Kabobs

Time to fire up the grill for some tasty chicken and pineapple skewers! This juicy meal has a little bit of everything: something savory and something sweet. With just a little bit of prep and a few minutes at the grill, you’ll have a real crowd pleaser.

Yield

Conversions

Ingredients

1

large sweet onion, cut into chunks

1

lbs skinless boneless chicken breast or thighs, cut into 1 inch cubes

20

oz pineapple chunks in juice

drained (retain the juice)

8

12″ skewers

salt and pepper

BBQ sauce

Preparation

  1. Assemble the kabobs by layering on pieces of the onion, chicken and pineapple to the skewers.

  2. Marinate the kabobs in the pineapple juice in a shallow dish in the refrigerator for 30 minutes.

  3. Preheat the grill plate over medium-high heat for about 5 minutes (don’t forget to add the drip tray with water).

  4. Cook the kabobs, turning every 3 minutes, until the internal temperature of the chicken is 165°F. Salt & pepper to taste.

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