Chicken and Pineapple Kabobs
Time to fire up the grill for some tasty chicken and pineapple skewers! This juicy meal has a little bit of everything: something savory and something sweet. With just a little bit of prep and a few minutes at the grill, you’ll have a real crowd pleaser.
Yield
Conversions
Ingredients
1
large sweet onion, cut into chunks
1
lbs skinless boneless chicken breast or thighs, cut into 1 inch cubes
20
oz pineapple chunks in juice
drained (retain the juice)
8
12″ skewers
salt and pepper
BBQ sauce
Preparation
Assemble the kabobs by layering on pieces of the onion, chicken and pineapple to the skewers.
Marinate the kabobs in the pineapple juice in a shallow dish in the refrigerator for 30 minutes.
Preheat the grill plate over medium-high heat for about 5 minutes (don’t forget to add the drip tray with water).
Cook the kabobs, turning every 3 minutes, until the internal temperature of the chicken is 165°F. Salt & pepper to taste.
