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Finger Foods

24 Recipes

Three Deviled Eggs in the shape of chicks popping out of a white egg, with carrot wings and beaks, and black olive eyes.
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Deviled Chick Eggs

Have some fun this Easter with deviled chick eggs! These adorable snacks are perfect for any spring gathering, and look just as good as they taste. 

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Two corn dogs on sticks, covered with swirls of ketchup and mustard, placed on wax paper next to a bowl of mustard.
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Corn Dogs

Bring the fair to your backyard with this classic corn dog recipe. Corn dogs are a great barbecue option for lighter fare that will still be satisfying.

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A square white plate filled with deep fried pickles.
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Deep Fried Pickles

You just need a deep fryer, pickles, and a few more ingredients to make these deep fried pickles, perfect for a June or July barbecue.

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Close-up of many Artichoke Fritters.
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Artichoke Fritters

Looking for something green with a little crunch? Look no further than these artichoke fritters! They're the perfect simple appetizer that can pair well with any Italian meal, or as a crunchy snack on their own!

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Asian Chicken Wings

Try Asian chicken wings in a slow cooker for a delicious yet hands-off Superbowl side.

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smores
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S’more Ways to Enjoy!

S'mores don't have to be boring! Get creative this summer with these fun twists on everyone’s favorite campfire staples.

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A white plate piled with Microwave Nachos, with two small bowls of sour cream and salsa.
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Microwave Nachos

This microwave nachos recipe makes for a delicious snack after work or during your favorite TV show. Anything with melted cheese is a winner, and we love how easy nachos in the microwave are to make!

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A white plate filled with chicken tenders, with a sliced red pepper and dill sprigs.
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Buttermilk Fried Chicken Tenders

A simple take on a classic dinner. These chicken tenders would pair well with a side of veggies, potatoes, or even just a sauce of your choosing.

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Spicy Dijon Deviled Eggs topped with paprika, placed on a gold platter.
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Spicy Dijon Deviled Eggs

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A hand holding a black spattered plate with Caprese Toast topped with cherry tomatoes and basil.
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Caprese Toast

Looking for a simple, savory breakfast, lunch, or snack? Look no further than this fresh caprese toast. Top with some basil and balsamic vinegar to really elevate this simple dish.

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Close-up of fried Crab Rangoons.
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Crab Rangoon Recipe

Laura, our customer service representative at the Ginny's House, shared her husband's Homemade Crab Rangoon recipe. We have used it a couple of different times to test deep fryers and convection ovens and they are always delicious. They're especially good with sweet and sour sauce. If you can't find a sweet and sour sauce you like, try warming up red pepper jelly for a great, simple substitute! This is one of Laura's family favorites. It's no longer an "ancient Chinese secret," you can now enjoy these any night of the week!

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A red plate filled with Hot Wings topped with a red sauce, with celery on the side.
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Slow Cooker Buffalo Wings

There's no better way to feed a hungry crowd at a Super Bowl party than with slow cooker buffalo wings! Deep frying can be messy and time-consuming; putting buffalo wings in the slow cooker is a hands-off way to make juicy, delicious wings.

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A green plate filled with Taco Pinwheel appetizers.
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Taco Pinwheels

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Wisconsin Cheese Curds - A bright blue plate with fried Wisconsin Cheese Curds.
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Traditional Wisconsin Deep Fried Cheese Curds

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Several Jalapeno Poppers upright in a metal pan with holes, placed on a grill.
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Grilled Jalapeno Poppers

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Three Chicken Shish Kabobs cooking on a grill, with more pieces on foil.
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Grilled Chicken Kabobs

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Several Jalapeno Poppers upright in a metal pan with holes, placed on a flaming grill.
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Grilled Bacon Jalapeño Poppers

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Eight quesadillas arranged on a colorful place with a red sauce in the center.
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Microwave Quesadilla

The moral of this simple quesadilla recipe: deliciousness in less than 60 seconds is possible. All you need are two tortillas and some shredded cheese to make this delicious quesadilla recipe!

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