Cakes & Cupcakes
Red Velvet Cake
A red velvet cake with cream cheese frosting is surprisingly easy to make from scratch! Our secret ingredients for this moist yet crumbly recipe? Applesauce, buttermilk, and vinegar! Buttermilk keeps the batter a little tangy and very creamy, which is perfect for a red velvet cake, while the applesauce also works to keep the cake moist. The vinegar activates the baking soda, which gives this cake a better texture; plus, the vinegar brightens the red color! Homemade cream cheese frosting pairs best with the rich taste of the cake, but you can also use vanilla or chocolate if you prefer. Friends and family will be obsessed with this red velvet cake with cream cheese frosting; there's no need to tell them how simple the recipe is!
Butter Pecan Rum Cake
Who says you can't beat the heat with a cake? This cake shake is the perfect "best of both worlds" of a milkshake and a slice of cake.
Peanut Butter Frosting
Sweet & creamy, a peanut butter lovers dream. Only 4 ingredients, the perfect frosting for chocolatey brownies, cupcakes, or cakes.
Chocolate Mayonnaise Cake
Some might think that mayo is a surprising ingredient for cake, but it's a great way to keep a cake moist and tasty! Give it a try, you might be surprised to find your new favorite cake recipe.
Hot Fudge Cake
A rich chocolatey pudding cake topped with vanilla ice cream or whipped cream. A perfect addition to a Saturday night dinner.
Cream Cheese Frosting
Simple Pumpkin Cheesecake
While pumpkin pie will always be one of our favorites, we've recently fallen in love with this simple pumpkin cheesecake. Creamy cheesecake and cozy pumpkin flavors make this the ultimate comfort food dessert.