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Fryer

9 Recipes

Two corn dogs on sticks, covered with swirls of ketchup and mustard, placed on wax paper next to a bowl of mustard.

Corn Dogs

Bring the fair to your backyard with this classic corn dog recipe. Corn dogs are a great barbecue option for lighter fare that will still be satisfying.

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A square white plate filled with deep fried pickles.
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Deep Fried Pickles

You just need a deep fryer, pickles, and a few more ingredients to make these deep fried pickles, perfect for a June or July barbecue.

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A white plate filled with Funnel Cakes dusted with powdered sugar, with a red check napkin on a picnic table.
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Funnel Cakes

Satisfy the inner child in everyone by making your own funnel cakes!

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Four Crispy Chicken strips on parchment paper with a ramekin of Dijon mustard for dipping.
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Crispy Chicken

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A blue floral plate filled with fried banana slices.
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Fried Bananas

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Wisconsin Cheese Curds - A bright blue plate with fried Wisconsin Cheese Curds.
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Traditional Wisconsin Deep Fried Cheese Curds

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A red and white plate stacked with homemade biscuit donuts dipped in sugar.
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Biscuit Donuts

You just need a deep fryer and a tube of buttermilk biscuits to make these delicious, foolproof biscuit donuts!

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A pile of fried onion rings draining on brown parchment paper.
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Beer Battered Onion Rings

Welcome in the summer and delight your guests at barbecues and parties with homemade beer-battered onion rings! Serve them as an appetizer before a barbecue, as a side to delicious burgers, or even on top of a juicy steak.

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A green plate holding fried Reuben Rolls, with one opened to show the Reuben ingredients.
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Reuben Rolls

Reuben rolls made with sauerkraut is a great way to use up leftovers. Have leftover cabbage? Make a quick sauerkraut by chopping the cabbage finely, sautéing until wilted, and then tossing with the following ingredients

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