These homemade peppermint cookies are the perfect Christmas treat, with crushed peppermint candies and a prep time under 30 minutes.
Clear out your pantry with a batch of monster cookies, so named because of their monstrously delicious ingredient list.
Chocolate Chip Bacon Cookies
For the most savory, sweet, and sinfully delicious dessert out there, you have to try these chocolate chip bacon cookies.
Peanut Butter Chocolate Chip Cookies
The right mix of chocolate, peanut butter, gooey, and crunchy - they won't last long right out of the oven!
Lemon Spritzer Cookies
Lemon Spritzer Cookies are Soft & Buttery with a hint of Lemon & Sugar pressed into a flower, perfect for summer.
Candy Chip Cookies
Something a little different from the traditional chocolate chip cookie: candy chip cookies are the colorful alternative that are sure to please.
Chocolate Chocolate Chip Cookies
Chocolate Chip Cookies
The best chewy oatmeal cookies; loaded with oats, full of rich buttery flavor, & a dash of cinnamon. These super soft cookies will have you begging for more!
Air Fried Sandwich Cookies
Banana Chocolate Chip Cookies
These banana chocolate chip cookies are the perfect hybrid of two classic treats.
These adorable ladybug cookies are a perfect (and easy) treat for Valentine's day!
Cut-out Sugar Cookies
Sugar cookies are a staple of the holidays. Enjoy making this timeless classic with friends and family this holiday season!
Cream Cheese Sugar Cookies
Cream Cheese Frosting
Cinnamon Oatmeal Raisin Cookies
These cinnamon oatmeal raisin cookies may have just won the award of "the best oatmeal raisin cookies ever." What elevates these cookies above every other recipe? The pinch of cinnamon adds the perfect amount of spice to this classic cookie, and these cookies come out of the oven perfectly moist and chewy. Packed brown sugar is the perfect sweet touch to these cinnamon oatmeal raisin cookies. Feel free to add another half cup of raisins if your heart (and tastebuds) desire! Insider raisin tip: soak raisins in water for ten minutes before mixing them into the dough, blotting well to dry them, for extra-plump raisins.