Macaroni & Cheese
If you want comfort food, try this homemade macaroni and cheese! Cheesy and gooey deliciousness combine with two hands-off styles of cooking.
Summertime means crisp, fresh vegetables, and there's no better way to enjoy fresh produce from than farmer's market than a veggie frittata!
Slow Cooker Cheddar Gouda Mac
Slow Cooker Cheddar Gouda Mac Recipe.
Risotto with Mushrooms and Truffle Olive Oil
Making risotto with mushrooms can be a long and complicated process, but with a pressure cooker, it takes half the time. Risotto is a classic dish with dozens of possible variations; for example, you can add shrimp, pumpkin, and any combination of fresh herbs. One of our favorite versions involves mushrooms and truffle flavored olive oil. It's the perfect earthy complement to the creamy, cheesy rice. Risotto with mushrooms and olive oil will take you about half an hour in a pressure cooker, and is fairly hands-off: no standing over a hot stove stirring for twenty-five minutes!
Cheesy Garlic Zoodles
Garlic zucchini noodles with cheese is a delicious and lighter option than regular pasta; and a great way to get your veggies in!