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Vegetarian

6 Recipes

A woman ladeling a serving of Macaroni and Cheese into a white bowl, from a red Hamilton Beach slow cooker.
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Macaroni & Cheese

If you want comfort food, try this homemade macaroni and cheese! Cheesy and gooey deliciousness combine with two hands-off styles of cooking.

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A blue and white skillet filled with Veggie Frittata that is topped with sliced tomatoes and Parmesan cheese.
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Veggie Frittata

Summertime means crisp, fresh vegetables, and there's no better way to enjoy fresh produce from than farmer's market than a veggie frittata!

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Slow Cooker Cheddar Gouda Mac
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Slow Cooker Cheddar Gouda Mac

Slow Cooker Cheddar Gouda Mac Recipe.

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Close-up of a white bowl filled with Risotto topped with fresh mushrooms and thyme.
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Risotto with Mushrooms and Truffle Olive Oil

Making risotto with mushrooms can be a long and complicated process, but with a pressure cooker, it takes half the time. Risotto is a classic dish with dozens of possible variations; for example, you can add shrimp, pumpkin, and any combination of fresh herbs. One of our favorite versions involves mushrooms and truffle flavored olive oil. It's the perfect earthy complement to the creamy, cheesy rice. Risotto with mushrooms and olive oil will take you about half an hour in a pressure cooker, and is fairly hands-off: no standing over a hot stove stirring for twenty-five minutes!

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A woman churning out mounds of zucchini noodles using a red spiralizer, with bowls of other veggie spirals nearby.
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Cheesy Garlic Zoodles

Garlic zucchini noodles with cheese is a delicious and lighter option than regular pasta; and a great way to get your veggies in!

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A white plate filled with zucchini patties, next to a fork and knife on a yellow check napkin.
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Zucchini Patties

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