Dips & Spreads
Canned Garden Salsa
Chili Cheese Dip
Restaurant Style Salsa
Homemade Jam is easier than you think & taste so much better than store bought. Filled with your favorite fruit, jam pairs perfectly with biscuits, bagels, toast, crackers, cheese, & more!
Mango and Avocado Salad
A mango and avocado salad on a warm day brings to mind beaches, tropical breezes, and ocean sunsets--all just in your own backyard! We love the hot weather flavors of mangoes, peppers, and cilantro combined with healthy yet delicious avocados.
Pico De Gallo
Also called "Salsa Fresca," Pico De Gallo is easy to make and easy to remember! Here's the trick: the Mexican flag is red, white, and green, just like this recipe made of equal parts tomato, onion, and cilantro (with a little jalapeño for heat)! We absolutely love the freshness of the tomatoes mixed with the crisp, clean taste of cilantro. The trick to delicious Pico De Gallo? You want equal parts of all the main ingredients (tomatoes, onion, and cilantro) so they can compliment each other and make the dish truly delicious. All the ingredients in this recipe can be chopped by hand, but we prefer using a food processor, especially for the onions, cilantro, and jalapeño. We also recommend using all fresh ingredients. Pico De Gallo makes any party taste like summer all year!
Pepperoni Pizza Cheese Ball
Cheese balls are a go-to party appetizer, and this pepperoni pizza cheese ball is no exception! They're easy to make, and you can swap ingredients out for a personalized recipe depending on your tastes. On game day, just set the pepperoni pizza cheese ball in the middle of the table with some pretzels, crackers, veggies, or breadsticks. You can even shape it like a football and cover it in mini pepperoni to resemble a pig skin!