White Queso Dip
An easy recipe for white queso dip that’s creamy, cheesy, and perfect for dipping tortilla chips or veggies. Enjoy!
cups Shredded white American cheese
cups Shredded Monterrey Jack cheese
cups Half and half
tbsp Unsalted butter
cups Diced green chilies (optional)
cups Diced jalapenos (optional)
Salt to taste
In a large saucepan, melt the butter over medium heat.
Add the shredded white American cheese, shredded Monterrey Jack cheese, and half and half to the saucepan. Stir constantly until the cheese has melted and the mixture is smooth.
If using, add the diced green chilies and jalapenos to the saucepan and stir well. Cook for another 1-2 minutes until the peppers are heated through.
Taste the queso and add salt as needed.
Transfer the queso to a serving dish and garnish with additional diced peppers or cilantro if desired.
Serve immediately with tortilla chips or veggies for dipping.