White Queso Dip
An easy recipe for white queso dip that’s creamy, cheesy, and perfect for dipping tortilla chips or veggies. Enjoy!
Yield
Conversions
Ingredients
2
cups Shredded white American cheese
1
cups Shredded Monterey Jack cheese
1
cups Half and half
1
tbsp Unsalted butter
¼
cups Diced green chilies (optional)
¼
cups Diced jalapenos (optional)
Salt to taste
Preparation
In a large saucepan, melt the butter over medium heat.
Add the shredded white American cheese, shredded Monterey Jack cheese, and half and half to the saucepan. Stir constantly until the cheese has melted and the mixture is smooth.
If using, add the diced green chilies and jalapenos to the saucepan and stir well. Cook for another 1-2 minutes until the peppers are heated through.
Taste the queso and add salt as needed.
Transfer the queso to a serving dish and garnish with additional diced peppers or cilantro if desired.
Serve immediately with tortilla chips or veggies for dipping.
Nutrition Information
Serving Size
