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Chili Cheese Dip

Chili Cheese Dip

Looking for the perfect dip to bring to the next tailgate or family function? Look no further than this zesty chili cheese dip. With a little bit of time and minimal effort, you could bring the next crowd favorite to the event.

Yield

Conversions

Ingredients

2

lbs ground beef

4

lbs processed American cheese, cut into small cubes

1

tsp chili powder

2

8 oz. cans of green chilis and tomatoes or jars of salsa

1

tbsp Worcestershire sauce

Preparation

  1. Brown ground beef and drain off excess fat.

  2. Put ground beef and remaining ingredients into the slow cooker.

  3. Stir well, cover and cook on high for 1 hour. Stirring occasionally until cheese is completely melted.

  4. Turn to low, and serve with tortilla or corn chips.

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