Chili Cheese Dip
Looking for the perfect dip to bring to the next tailgate or family function? Look no further than this zesty chili cheese dip. With a little bit of time and minimal effort, you could bring the next crowd favorite to the event.
Yield
Conversions
Ingredients
2
lbs ground beef
4
lbs processed American cheese, cut into small cubes
1
tsp chili powder
2
8 oz. cans of green chilis and tomatoes or jars of salsa
1
tbsp Worcestershire sauce
Preparation
Brown ground beef and drain off excess fat.
Put ground beef and remaining ingredients into the slow cooker.
Stir well, cover and cook on high for 1 hour. Stirring occasionally until cheese is completely melted.
Turn to low, and serve with tortilla or corn chips.
Comments (2)
Darlene Gentry
This was a winner @ our house!
Darlene Gentry
This was a Field Goal at our house!