Pepperoni Pizza Cheese Ball
Cheese balls are a go-to party appetizer, and this pepperoni pizza cheese ball is no exception! They’re easy to make, and you can swap ingredients out for a personalized recipe depending on your tastes. On game day, just set the pepperoni pizza cheese ball in the middle of the table with some pretzels, crackers, veggies, or breadsticks. You can even shape it like a football and cover it in mini pepperoni to resemble a pig skin!
Yield
Conversions
Ingredients
16
oz low fat cream cheese (softened)
½
cups parmesan cheese (shredded)
½
tsp dried oregano
5
oz turkey pepperoni (diced)
½
tsp dried basil
4
slices of bacon (cooked, drained, chopped)
3
tbsp onion (minced)
4
oz pimentos (drained and chopped)
8
oz mozzarella cheese (shredded)
8
oz cheddar cheese (shredded)
Preparation
Beat cream cheese, oregano, basil, and onion in a large mixing bowl at medium speed, until smooth. Add in the mozzarella and Parmesan. Fold in the remaining ingredients.
Form into a ball and coat the outside with cheddar. Refrigerate for at least half an hour before serving.
