Restaurant Style Salsa
Make your favorite Mexican restaurant salsa at home, pair it with your favorite chips.
Yield
Conversions
Ingredients
29
oz diced tomatoes, with Juice
2
tbsp canned, diced jalapenos
3
cloves garlic
¼
cups cilantro
½
tsp ground cumin
¼
tsp black pepper
Preparation
Place all ingredients in a bowl with the steel blade.
Blend on speed 1 until desired consistency is reached.
Makes 3 cups.
