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Restaurant Style Salsa

Yield

1 Servings

Time

30 Minutes

A black bowl filled with restaurant-style salsa and a tortilla chip, surrounded by red tomatoes.

Make your favorite Mexican restaurant salsa at home, pair it with your favorite chips.

Yield

Conversions

Ingredients

29

oz diced tomatoes, with Juice

2

tbsp  canned, diced jalapenos

3

cloves garlic

¼

cups cilantro

½

tsp ground cumin

¼

tsp black pepper

Preparation

  1. Place all ingredients in a bowl with the steel blade.

  2. Blend on speed 1 until desired consistency is reached.

  3. Makes 3 cups.

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