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Canned Garden Salsa

Canned Garden Salsa

There’s nothing quite like fresh, homemade salsa. This recipe is a great way to make use of any tomatoes you might have lying around. Have fun with this recipe. You can make it all your own by adding extra ingredients of your choosing. Pair with some tortilla chips or use as a topping for some tacos or eggs! The possibilities are endless.

Yield

Conversions

Ingredients

15

tomatoes

peeled and chopped

1

onion

diced

2

green peppers

diced

1

large red pepper

diced

2

banana peppers

diced

4

jalapeno peppers

diced

3

habanero peppers

28

oz tomato sauce

canned

6

oz tomato paste

canned

¼

cups white vinegar

2

tbsp chili powder

1½

tsp Italian seasoning

2

tsp salt

2

tbsp cornstarch

¼

cups water

Preparation

  1. In a large pot, mix the onion, tomatoes and all peppers. Stir in tomato sauce, paste and vinegar… then season with chili powder, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce to low and simmer 1 hour.

  2. In a small bowl, mix together cornstarch and water; stir into the salsa until thickened. Transfer salsa to sterilized jars, leaving 1/2 inch at top; seal. Heat jars in a boiling water bath for 15 minutes. Store sealed jars in the refrigerator. Enjoy!

Yield

20 Servings

Time

1.5 Hours

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