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Turkey Noodle Soup

Chicken Noodle Soup is a classic favorite, especially for those colder months. But sometimes you don’t have chicken on hand, or want to mix things up a bit! That’s where this turkey noodle soup can come to the rescue.

Turkey is a great source of lean protein; and with the mixed veggies of your choosing, this can make for a great, healthy comfort meal.

Yield

Conversions

Ingredients

64

oz chicken broth

10

oz frozen mixed vegetables

15

oz cream of chicken soup

5

cups turkey

cooked and chopped

16

oz dried egg noodles

1

tsp thyme

1

tsp ground basil

salt to taste

pepper to taste

2

cups potatoes (optional)

peeled and diced

Preparation

  1. Combine chicken broth and vegetable mix (and optional potatoes) in a stock pot.

  2. Cook on medium heat for 10-15 minutes or until vegetables are tender.

  3. Add remaining ingredients and stir to combine.

  4. Simmer for 20 minutes.

  5. Serve immediately or freeze for a delicious meal later!

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