Chicken Noodle Soup is a classic favorite, especially for those colder months. But sometimes you don’t have chicken on hand, or want to mix things up a bit! That’s where this turkey noodle soup can come to the rescue.
Turkey is a great source of lean protein; and with the mixed veggies of your choosing, this can make for a great, healthy comfort meal.
oz chicken broth
oz frozen mixed vegetables
oz cream of chicken soup
cooked and chopped
oz dried egg noodles
tsp ground basil
salt to taste
pepper to taste
cups potatoes (optional)
peeled and diced
Combine chicken broth and vegetable mix (and optional potatoes) in a stock pot.
Cook on medium heat for 10-15 minutes or until vegetables are tender.
Add remaining ingredients and stir to combine.
Simmer for 20 minutes.
Serve immediately or freeze for a delicious meal later!