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Simple Apple Crisp

A red apple-shaped covered bowl, filled with Simple Apple Crisp, and a plate with a serving topped with whipped cream.

With only four basic ingredients, this simple apple crisp recipe can be made at a moment’s notice. Try Granny Smith apples to get the perfect, tart taste that makes this simple apple crisp a winner. Feel free to sprinkle cinnamon and nutmeg on before serving for a classic fall taste.

Yield

5 Servings

Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Yield

Conversions

Ingredients

cups flour

cups butter

¾

brown sugar

6

tart apples

Preparation

  1. Peel and thinly slice the apples. Place them in a buttered baking dish.

  2. Blend flour and sugar together. Cut in butter until crumbly.

  3. Sprinkle flour and sugar mixture over the top of the apple slices. Bake for 30 minutes at 375° F.

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