Maple Bacon Monkey Bread
Maple bacon monkey bread is a great addition to any weekend meal; it’s sure to be a hit at every table! This sticky, delicious brunch staple only requires five easy-to-find ingredients: refrigerated biscuits, maple syrup, butter, brown sugar, and bacon. The bacon bits add a savory, salty, and sweet flavor all at once, while the maple syrup complements it for the perfect breakfast combination. We also love using refrigerated biscuits for this recipe, which cuts baking time down considerably. Feel free to supply your brunch guests with forks and knives, though we believe the best way to eat maple bacon monkey bread is by tearing into it with your fingers!