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Fix Salty Soup with One Easy Step

Too much salt is never a good thing. But, sometimes we flinch, use the wrong measuring spoon, or just get a little carried away. Great news – there is an easy fix for salty soup!

Close-up of a chunk of raw potato in a pot of Brunswick stew.

Add a peeled potato to the pot and let it simmer. The potato will absorb the extra salt, and you’ll be able to enjoy a tasty bowl of soup.

There are so many seasonings besides salt that you can use in soup dishes. What is your favorite? Have you found a secret pairing? Share in the comments below.

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