Skillet Breakfast
If you’re cooking for a holiday crowd, try a skillet breakfast that will start everyone’s day on the right note. Since skillet breakfasts combine so many favorite foods, it’s sure to be an instant hit! Hash browns and sausage are hearty breakfast classics, and peppers add a healthy twist. For extra ease while making this skillet breakfast, try an electric skillet for no-fuss cooking, scrambling, and frying.
Yield
Conversions
Ingredients
2
cups hash browns
12
oz sausage links
1
tsp vegetable oil
(divided)
½
cups red bell peppers
(chopped)
½
cups green bell peppers
(chopped)
½
cups yellow bell peppers
(chopped)
½
cups onion
(chopped)
9
large eggs
½
milk
½
tsp dried oregano
salt (to taste)
pepper (to taste)
½
cups italian cheese blend
(shredded)
Preparation
Cook hash browns and sausage links according to the directions on the package. Cut the sausages into 1/2 inch chunks. Set the hash browns and the sausage aside.
Heat a large skillet over medium-high heat. Add vegetable oil, and cook the peppers and the onion until al dente. In a large mixing bowl, beat eggs, milk, oregano, salt, and pepper. Add the mixture to a skillet and cook it over medium heat until the eggs are set. Stir in the sausage and hash browns. Remove from heat and cover for 1-2 minutes. Sprinkle your skillet breakfast with cheese and serve it hot. Delicious!
