Close Menu
Close Menu
Buy Now, Pay Later Learn More

Shrimp Scampi in a Flash

Shrimp Scampi in a Flash

Ever wondered how to make homemade shrimp scampi? Ever wanted to try but thought you might not have the time? Good news! This easy shrimp scampi recipe takes less than 20 minutes and tastes as good as a chef-made meal. For extra-fast preparation, buy pre-peeled shrimp and bottled lemon juice instead of squeezing your own.

Yield

4 Servings

Time

25 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Yield

Conversions

Ingredients

8

oz linguine

2½

tbsp unsalted butter

1

lbs medium shrimp

(peeled)

2

cloves of garlic

(minced)

1

pinches red pepper flakes

¼

chicken stock

¼

lemon juice

salt (to taste)

(to taste)

1

lemon

(zested)

1½

tbsp parsley

(chopped)

parmesan cheese

(grated)

Preparation

  1. Add salt to a large pot; set to boil. Once boiling, add pasta and cook according to the package instructions, then drain.

  2. In a large skillet, melt the butter over medium-high heat. Add shrimp, garlic, and red pepper flakes. Cook, stirring occasionally, until pink; it should be about 2-3 minutes.

  3. Bring everything up to a simmer; then, take the skillet off the heat and add pasta, lemon zest, and parsley. Stir in well, serve immediately, and sprinkle some Parmesan on top!

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More