Shrimp Pizza
Shrimp pizza is a way to have it all: delicious seafood in the summer AND tasty pizza that everyone will love. This easy shrimp and spinach pizza is a great recipe for making dinner a little fancier with minimal effort!
Yield
Conversions
Ingredients
1
package of refrigerated pizza dough (or your own)
2
tbsp olive oil
4
cloves of garlic
(minced)
½
onion
2
cups baby spinach
(chopped)
salt (to taste)
pepper (to taste)
4
fresh basil leaves
(chopped)
½
tsp dried oregano
24
medium shrimp
(cooked, peeled, deveined)
12
large cherry tomatoes
(sliced in half, seeds removed)
8
oz mozarella cheese
(shredded)
¼
cups parmesan cheese
(grated)
Preparation
Preheat oven to 475˚. In a medium skillet over medium heat, sauté the onions, garlic and spinach together in 1 tsp. oil, adding more as needed, until onions are translucent. Remove from heat. Season with basil, oregano, salt and pepper, then set aside.
Unroll pizza dough, shape into a circle and place on a pizza stone. Brush 1 Tbsp. olive oil onto dough. Then arrange the tomatoes and shrimp and the spinach mixture over the oiled dough. Top with mozzarella and Parmesan cheese. Sprinkle remaining oil over the pizza. Bake 10-15 minutes till bubbling and lightly browned.
Enjoy!
