Meet your new favorite breakfast food: this sausage breakfast pizza, submitted by Allison C., has won over our hearts and our mornings. A crescent roll crust means this pizza is delicious and easy to make; plus, it’s also the perfect dish for the nights when we want breakfast for dinner! Recipe Submitted by Allison C. of Burke, NY.
lbs pork sausage
package of refrigerated crescent rolls
cups sharp cheddar cheese (shredded)
tsp parmesan cheese (grated)
In a skillet, brown sausage, breaking it up with a spatula into crumbles. When fully cooked, drain and set aside.
Separate crescent roll dough into 8 triangles. Arrange on an ungreased pizza pan. Press triangles together to completely cover bottom and sides of pan. Spoon sausage over crust and top with the shredded cheddar cheese; set aside.
Beat eggs, milk, salt and pepper in bowl; pour over sausage and the top of the pizza. Sprinkle Parmesan cheese on top. Bake at 375° F for 25-30 minutes. Enjoy!