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Rotisserie Chicken Rub

Yield

1 Servings

Time

5 minutes

A square plate with four raw chicken legs topped with a dry rotisserie rub.

8 ingredients for the most perfect rotisserie chicken rub. For extra flavor, coat chicken and refrigerate for 4 hours overnight, if you have time. 

Yield

Conversions

Ingredients

4

tsp kosher salt

2

tsp paprika

1

tsp onion powder

1

tsp dried thyme

1

tsp white pepper

½

tsp cayenne

½

tsp black pepper

½

tsp garlic powder

Preparation

  1. Mix all ingredients. Rinse chicken and pat dry. Rub chicken inside and out with mixture. For extra flavor, coat chicken and refrigerate for 4 hours overnight, if you have time. Try this for oven-roasted chicken too!

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