Roasted Sweet Potatoes
Sweet potatoes tossed in olive oil, brown sugar, salt, & cinnamon roasted in a hot oven, will become an instant favorite in your home. Savory & sweet, the perfect side dish.
Yield
Conversions
Ingredients
4
Roasted Sweet Potatoes
1
tsp salt
1
tbsp light brown sugar
2
tbsp olive oil
Preparation
Preheat oven to 450 degrees Fahrenheit.
Peel sweet potatoes and dice into 1/2″ cubes.
Add cubes to a large bowl with olive oil and toss.
Add salt and brown sugar and toss again until evenly coated.
Spread evenly onto a baking sheet lined with aluminum foil.
Roast for 30-35 minutes, flipping every 15 minutes, until tender.
Serves 8-10.
