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Pumpkin Bars with Cream Cheese Frosting

Ginny’s Team

Curated recipes by our team.

A white platter of Pumpkin Bars with cream cheese frosting.

Pumpkin Bars with Cream Cheese Frosting are a staple fall treat. And, the warm cinnamon and pumpkin aromas fill your home with that unmistakable scent of the season.

Yield

Conversions

Pumpkin Bar Ingredients

2

cups flour

2

tsp baking powder

1

tsp baking soda

½

tsp salt

2

tsp cinnamon

2

cups sugar

4

eggs

2

cups pumpkin

1

cups oil

Cream Cheese Frosting Ingredients

8

oz cream cheese

softened

½

cups butter or margarine

softened

1

tsp vanilla

4

cups powdered sugar

chopped nuts (optional)

Preparation

  1. Pumpkin Bars: Mix the pumpkin bar ingredients together and pour into a 13″ x 18″ jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.

  2. Cream Cheese Frosting: Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.

Nutrition Information

Serving Size

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