Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting are a staple fall treat. And, the warm cinnamon and pumpkin aromas fill your home with that unmistakable scent of the season.
Yield
Conversions
Pumpkin Bar Ingredients
2
cups flour
2
tsp baking powder
1
tsp baking soda
½
tsp salt
2
tsp cinnamon
2
cups sugar
4
eggs
2
cups pumpkin
1
cups oil
Cream Cheese Frosting Ingredients
8
oz cream cheese
softened
½
cups butter or margarine
softened
1
tsp vanilla
4
cups powdered sugar
chopped nuts (optional)
Preparation
Pumpkin Bars: Mix the pumpkin bar ingredients together and pour into a 13″ x 18″ jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.
Cream Cheese Frosting: Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.
Nutrition Information
Serving Size