The best chewy oatmeal cookies; loaded with oats, full of rich buttery flavor, & a dash of cinnamon. These super soft cookies will have you begging for more!
cups butter (softened)
cups white sugar
cups brown sugar (packed)
tsp vanilla extract
cups all-purpose flour
tsp baking soda
cups quick cooking oats
In a medium bowl, cream butter, sugar, & brown sugar until light and fluffy.
Beat in eggs & vanilla extract.
Add flour, salt, baking soda, & cinnamon to the cream mixture, mix well.
Mix in quick cooking oats
Cover & chill dough for at least an hour.
Preheat oven to 375.
Take out dough & drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.
Bake for 8-12 minutes in preheated oven.
Remove to wire racks to cool.