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Gram’s Quick and Easy Pie Crust

A woman and her daughter peeling apples for a pie, with a Ginny's brand stand mixer on the kitchen counter.

Instead of getting a store-bought crust, try this quick and easy pie crust the next time you’re making your famous apple pie. It only has five ingredients, which are all probably already in your pantry or refrigerator—flour, sugar, salt, vegetable oil, and milk. Just mix the ingredients together and let it bake for fifteen minutes; we recommend mixing up the pie filling while the crust bakes for maximum efficiency! Another bonus? This quick and easy pie crust is delicious without any butter, which makes it a little more heart healthy.





cups all purpose flour


tsp sugar


tsp salt


cups vegetable oil


tbsp milk


  1. Preheat your oven to 400 degrees F.

  2. Place all of your ingredients together in a 9” pie pan, and stir together with a fork. Once it’s mixed together, use your fingers to pat the mixture into the bottom and up the sides of the pan. Poke the crust all over with a fork, and put the pan in the oven.

  3. Bake the crust for 15 minutes, or until light brown!


1 Servings


20 minutes

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