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Fruit Soup

A clear ramekin filled with a serving of fruit soup, including apricots, pineapple, and cherries.

Try this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. Chunks of pineapple and mandarin oranges simmer on low in the slow cooker along with other delicious fruit flavors, leaving you free to work on more complex main dishes or desserts. When you’re ready to serve this fruit soup, just spoon it into small bowls and enjoy!

Yield

Conversions

Ingredients

24

oz chunky applesauce

21

oz cherry pie filling

15

oz apricots

20

oz pineapple chunks

15

oz mandarin oranges

½

cups brown sugar

1

tsp cinnamon

Preparation

  1. Add all ingredients to a slow cooker pot.

  2. Cook on LOW for 2-3 hours, stirring occasionally.

Yield

15 Servings

Time

3 Hours

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