Fruit Soup
Try this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. Chunks of pineapple and mandarin oranges simmer on low in the slow cooker along with other delicious fruit flavors, leaving you free to work on more complex main dishes or desserts. When you’re ready to serve this fruit soup, just spoon it into small bowls and enjoy!
Yield
Conversions
Ingredients
24
oz chunky applesauce
21
oz cherry pie filling
15
oz apricots
20
oz pineapple chunks
15
oz mandarin oranges
½
cups brown sugar
1
tsp cinnamon
Preparation
Add all ingredients to a slow cooker pot.
Cook on LOW for 2-3 hours, stirring occasionally.
