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Fried Potatoes

A woman's hand cutting potato slices with a sharp knife for fried potatoes.

Who doesn’t love a good potato dish? Fried potatoes make for such a great side at any meal of the day. Give this recipe a try. You can make it all your own with your own favorite seasoning blends.





medium potatoes, cleaned and sliced 1/8″ thick


tbsp olive oil


medium onion, sliced


tbsp butter

salt and pepper to taste


  1. Soak sliced potatoes in a bowl of water in the fridge for at least 30 minutes. Drain, rinse, and pat dry.

  2. In a large bowl, toss together the potatoes, onions, and olive oil.

  3. In a medium skillet, melt butter on high heat. Add potatoes, onions, salt and pepper.

  4. Cover and fry for 5 minutes. Flip with a spatula and fry for another 5 minutes uncovered.

  5. Flip the potatoes a final time, adding more salt and pepper. Fry for another 5 minutes. Enjoy!

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