Close Menu
Close Menu
Buy Now, Pay Later Learn More

Deep Fried Apple Rings

Two deep fried apple rings on a red plate, topped with cinnamon and sugar.

Truth: everything tastes better when deep fried–and that includes these deep fried apple rings! Cinnamon and sugar give these Granny Smith apples a classic apple dessert feel, while deep frying adds a delicious twist. The apples can be deep fried in a heavy skillet if you don’t have a deep fryer on hand.

Yield

Conversions

Ingredients

4

large granny smith apples

peeled, cored, and sliced into 1/2″ rings

cups flour

1

pinches salt

2

eggs

1

tbsp vegetable oil

cups milk

¼

cups water

oil for frying

½

tsp ground cinnamon

2

tbsp sugar

Preparation

  1. Stir flour and salt together in a small bowl. Whisk in eggs, 1 Tbsp. oil, milk and water until smooth.

  2. Heat oil in a heavy skillet or deep fryer to 375°; coat apples in batter and place in hot oil four at a time. Fry until golden brown (about 2 minutes) then flip and fry other side until golden brown. Remove from oil to drain on paper towels. Stir together cinnamon and sugar and sprinkle on apples. Enjoy!

Yield

6 Servings

Time

25 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

Buy Now, Pay Later Learn More