Sure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with just a handful of ingredients and hardly any hands-on time. Grab a medium saucepan and a few boxes of chicken broth, and let’s get started.
oz chicken broth
oz cream of chicken soup
oz frozen mixed veggies
grilled chicken breasts (chopped)
oz dried egg noodles
tsp ground thyme
tsp ground basil
salt (to taste)
pepper (to taste)
Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.
Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!