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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

Sure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with just a handful of ingredients and hardly any hands-on time. Grab a medium saucepan and a few boxes of chicken broth, and let’s get started.

Yield

Conversions

Ingredients

64

oz chicken broth

15

oz cream of chicken soup

10

oz frozen mixed veggies

5

grilled chicken breasts (chopped)

16

oz dried egg noodles

1

tsp ground thyme

1

tsp ground basil

salt (to taste)

pepper (to taste)

Preparation

  1. Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.

  2. Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!

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