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Creamy Chicken Noodle Soup

A person in a brown sweater holding a steaming red bowl filled with Creamy Chicken Noodle Soup.

Sure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with just a handful of ingredients and hardly any hands-on time. Grab a medium saucepan and a few boxes of chicken broth, and let’s get started.





oz chicken broth


oz cream of chicken soup


oz frozen mixed veggies


grilled chicken breasts (chopped)


oz dried egg noodles


tsp ground thyme


tsp ground basil

salt (to taste)

pepper (to taste)


  1. Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.

  2. Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!

Comments (2)

It sounds so delicious the chicken soup and I’m gonna make that. I hope it comes out to look as good as it does on my cell phone here. I can’t wait to make it more recipes like this. Thank you, Sandra Rich.

This recipe has my mouth watering…yummm yummy

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