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Crab Rangoon Recipe

Yield

30 Servings

Time

60 minutes

Crab Rangoon Recipe

Laura, our customer service representative at the Ginny’s House, shared her husband’s Homemade Crab Rangoon recipe. We have used it a couple of different times to test deep fryers and convection ovens and they are always delicious. They’re especially good with sweet and sour sauce. If you can’t find a sweet and sour sauce you like, try warming up red pepper jelly for a great, simple substitute! This is one of Laura’s family favorites. It’s no longer an “ancient Chinese secret,” you can now enjoy these any night of the week!

Yield

Conversions

Ingredients

1

package (block) of Philadelphia cream cheese

1

package of imitation crab meat

5

green onions

minced

1

package of won ton wrappers

oil for deep frying

Preparation

  1. Mix cream cheese, crab meat and onions in a medium sized bowl.

  2. Place a small dollop of mix in middle of won ton wrapper and pinch corners up to form a star type shape.

  3. Deep fry until golden brown. This recipe will make approximately 30 crab rangoons.

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