Crab Rangoon Recipe
Laura, our customer service representative at the Ginny’s House, shared her husband’s Homemade Crab Rangoon recipe. We have used it a couple of different times to test deep fryers and convection ovens and they are always delicious. They’re especially good with sweet and sour sauce. If you can’t find a sweet and sour sauce you like, try warming up red pepper jelly for a great, simple substitute! This is one of Laura’s family favorites. It’s no longer an “ancient Chinese secret,” you can now enjoy these any night of the week!
Yield
Conversions
Ingredients
1
package (block) of Philadelphia cream cheese
1
package of imitation crab meat
5
green onions
minced
1
package of won ton wrappers
oil for deep frying
Preparation
Mix cream cheese, crab meat and onions in a medium sized bowl.
Place a small dollop of mix in middle of won ton wrapper and pinch corners up to form a star type shape.
Deep fry until golden brown. This recipe will make approximately 30 crab rangoons.
