Close Menu
Close Menu
Buy Now, Pay Later Learn More

Crab Rangoon Recipe

Yield

30 Servings

Time

60 minutes

Close-up of fried Crab Rangoons.

Laura, our customer service representative at the Ginny’s House, shared her husband’s Homemade Crab Rangoon recipe. We have used it a couple of different times to test deep fryers and convection ovens and they are always delicious. They’re especially good with sweet and sour sauce. If you can’t find a sweet and sour sauce you like, try warming up red pepper jelly for a great, simple substitute! This is one of Laura’s family favorites. It’s no longer an “ancient Chinese secret,” you can now enjoy these any night of the week!

Yield

Conversions

Ingredients

1

package (block) of Philadelphia cream cheese

1

package of imitation crab meat

5

green onions

minced

1

package of won ton wrappers

oil for deep frying

Preparation

  1. Mix cream cheese, crab meat and onions in a medium sized bowl.

  2. Place a small dollop of mix in middle of won ton wrapper and pinch corners up to form a star type shape.

  3. Deep fry until golden brown. This recipe will make approximately 30 crab rangoons.

Leave a Reply

Your email address will not be published. Required fields are marked *

Buy Now, Pay Later Learn More