Cinnamon Apple Crisp
Nothing goes together like apples and cinnamon; they combine in a delicious way in this cinnamon apple crisp recipe. The can of apple pie filling cuts prep time down without sacrificing on taste, and the mix of cinnamon and nutmeg makes this a new fall dessert favorite!
Yield
Conversions
Ingredients
1
cups light brown sugar (firmly packed)
½
cups flour (sifted)
½
cups butter or margarine
melted
½
tsp cinnamon
¼
tsp nutmeg
1¼
cups oats
1
large can apple pie filling
Preparation
Preheat oven to 375º F. Empty pie filling into a greased 8″ round pie pan. Mix brown sugar, flour, cinnamon, nutmeg, and oats together to make the topping. Then, blend in melted butter. Sprinkle topping evenly over the filling.
Bake uncovered 25-30 minutes until golden. Enjoy!
