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Cinnamon Apple Crisp

A serving of Apple Crisp with drizzles of caramel on a white plate, with a spoon on a red napkin.

Nothing goes together like apples and cinnamon; they combine in a delicious way in this cinnamon apple crisp recipe. The can of apple pie filling cuts prep time down without sacrificing on taste, and the mix of cinnamon and nutmeg makes this a new fall dessert favorite!

Yield

Conversions

Ingredients

1

cups light brown sugar (firmly packed)

½

cups flour (sifted)

½

cups butter or margarine

melted

½

tsp cinnamon

¼

tsp nutmeg

1¼

cups oats

1

large can apple pie filling

Preparation

  1. Preheat oven to 375º F. Empty pie filling into a greased 8″ round pie pan. Mix brown sugar, flour, cinnamon, nutmeg, and oats together to make the topping. Then, blend in melted butter. Sprinkle topping evenly over the filling.

  2. Bake uncovered 25-30 minutes until golden. Enjoy!

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