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Chocolate Chip Cookies

Chocolate Chip Cookies

A classic dessert that every baker should have in their recipe book: chocolate chip cookies. Give this recipe a try! The perfect amount of chewy and crunchy, you might find your new, go-to recipe.

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Conversions

Ingredients

2½

cups flour

1

tsp baking soda

1

tsp baking powder

½

tsp salt

1

cups butter

softened

¾

cups sugar

1

cups light brown sugar

2

eggs

1

tsp vanilla extract

2

cups chocolate chips

Preparation

  1. Preheat oven to 375.

  2. Add the dry ingredients to a bowl: Combine flour, baking soda, baking powder, & salt. Set the bowl aside.

  3. In a different bowl: Using your stand or hand mixer, combine the softened butter, sugar, & brown sugar until light & fluffy.

  4. Add eggs & vanilla, continue mixing until combined.

  5. Slowly add dry ingredients from the first bowl to the cream mixture. Mix until the dry ingredients are combined & a dough forms.

  6. Fold in chocolate chips by spatula or hand.

  7. Drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.

  8. Bake at 375 degrees F for 10-14 minutes, until bottom edges are lightly browned. The tops should not be browned.

  9. Remove to wire racks to cool.

  10. Enjoy!

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