Chocolate Chip Cookies
A classic dessert that every baker should have in their recipe book: chocolate chip cookies. Give this recipe a try! The perfect amount of chewy and crunchy, you might find your new, go-to recipe.
Yield
Conversions
Ingredients
2½
cups flour
1
tsp baking soda
1
tsp baking powder
½
tsp salt
1
cups butter
softened
¾
cups sugar
1
cups light brown sugar
2
eggs
1
tsp vanilla extract
2
cups chocolate chips
Preparation
Preheat oven to 375.
Add the dry ingredients to a bowl: Combine flour, baking soda, baking powder, & salt. Set the bowl aside.
In a different bowl: Using your stand or hand mixer, combine the softened butter, sugar, & brown sugar until light & fluffy.
Add eggs & vanilla, continue mixing until combined.
Slowly add dry ingredients from the first bowl to the cream mixture. Mix until the dry ingredients are combined & a dough forms.
Fold in chocolate chips by spatula or hand.
Drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.
Bake at 375 degrees F for 10-14 minutes, until bottom edges are lightly browned. The tops should not be browned.
Remove to wire racks to cool.
Enjoy!
