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Caprese Toast

A hand holding a black spattered plate with Caprese Toast topped with cherry tomatoes and basil.

Looking for a simple, savory breakfast, lunch, or snack? Look no further than this fresh caprese toast. Top with some basil and balsamic vinegar to really elevate this simple dish.

Yield

Conversions

Ingredients

4

slices of Italian bread

6

leaves of fresh basil

minced

1

tsp minced garlic

8

oz low fat cream cheese

softened

14

fresh, large tomato slices

drizzle of extra virgin olive oil

Preparation

  1. Toast the bread.

  2. Set aside half of the basil for garnish.

  3. Mix the remaining basil, garlic and cream cheese until smooth.

  4. When toast is done, spread with the cream cheese mixture.

  5. Top with a slice of tomato, garnish with minced basil and drizzle with

    olive oil.

  6. Salt and pepper to taste.

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