Candy Chip Cookies

Preparation

1. Preheat oven to 375.

2. Add the dry ingredients to a bowl: Combine flour, baking soda, baking powder, & salt. Set the bowl aside.

3. In a different bowl: Using your stand or hand mixer, combine the softened butter, sugar, & brown sugar until light & fluffy.

4. Add eggs & vanilla to cream mixture, continue mixing until combined.

5. Slowly add dry ingredients from the first bowl to the cream mixture. Mix until the dry ingredients are combined & a dough forms.

6. Fold in candy chips by spatula or hand.

8. Drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.

9. Bake at 375 degrees F for 10-14 minutes, until bottom edges are lightly browned. The tops should not be browned.

10. Remove to wire racks to cool.

11. Enjoy!