Candy Chip Cookies
Something a little different from the traditional chocolate chip cookie: candy chip cookies are the colorful alternative that are sure to please.
cups all-purpose flour
tsp baking soda
tsp baking powder
cups light brown sugar
cups candy chips
Preheat oven to 375.
Add the dry ingredients to a bowl: Combine flour, baking soda, baking powder, & salt. Set the bowl aside.
In a different bowl: Using your stand or hand mixer, combine the softened butter, sugar, & brown sugar until light & fluffy.
Add eggs & vanilla to cream mixture, continue mixing until combined.
Slowly add dry ingredients from the first bowl to the cream mixture. Mix until the dry ingredients are combined & a dough forms.
Fold in candy chips by spatula or hand.
Drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.
Bake at 375 degrees F for 10-14 minutes, until bottom edges are lightly browned. The tops should not be browned.
Remove to wire racks to cool.