Blueberry Soup
A refreshing and fruity take on a traditionally savory meal: blueberry soup is a great way to make use of blueberry jam and try something new.
Yield
Conversions
Ingredients
1
cups blueberry jam
1
cups heavy whipping cream
2
tbsp white wine
2
tbsp lemon juice
1
tsp vanilla extract
¼
cups water
cinnamon to taste
Preparation
Melt jam over medium heat in a saucepan.
Once jam is melted, transfer to a bowl and add wine, juice, vanilla, water, and cinnamon. Mix until incorporated.
Chill in refrigerator. Stir before serving.
