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Blueberry Soup

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Blueberry Soup

A refreshing and fruity take on a traditionally savory meal: blueberry soup is a great way to make use of blueberry jam and try something new.

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Ingredients

1

cups blueberry jam

1

cups heavy whipping cream

2

tbsp white wine

2

tbsp lemon juice

1

tsp vanilla extract

¼

cups water

cinnamon to taste

Preparation

  1. Melt jam over medium heat in a saucepan.

  2. Once jam is melted, transfer to a bowl and add wine, juice, vanilla, water, and cinnamon. Mix until incorporated.

  3. Chill in refrigerator. Stir before serving.

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