Bacon Horseradish Mashed Potatoes

If you’re looking for a side of mashed potatoes that will stand out, these bacon horseradish mashed potatoes might be the perfect side for you!
Yield
Conversions
Ingredients
10
medium potatoes
½
tsp salt
2
tbsp butter
½
cups broth or milk
8
strips of bacon
cooked and chopped
¼
cups sour cream
4
tsp horseradish
salt and pepper to taste
Preparation
Peel potatoes (or scrub well and do not peel), and cut into large chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add
salt and boil until tender (about 15 minutes).
Drain the potatoes and put them in the mixer bowl. Mash the potatoes
with beater on 2–3.
Add remaining ingredients and mix until creamy.