If you’re looking for a side of mashed potatoes that will stand out, these bacon horseradish mashed potatoes might be the perfect side for you!
cups broth or milk
strips of bacon
cooked and chopped
cups sour cream
salt and pepper to taste
Peel potatoes (or scrub well and do not peel), and cut into large chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add
salt and boil until tender (about 15 minutes).
Drain the potatoes and put them in the mixer bowl. Mash the potatoes
with beater on 2–3.
Add remaining ingredients and mix until creamy.