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Bacon Green Beans

A clear glass ramekin filled with Bacon Green Beans, placed on a green and white plate.

If you’re looking for a simple side dish that can be whipped up in a hurry with a few classic ingredients, look no further than these bacon green beans! You only need bacon, onion, garlic, fresh green beans, and a little bit of seasoning to get the perfect complement to any main dish. We love the crispness of the fresh green beans mixed with the sweet savoriness of bacon. Another delicious treat? Use the bacon grease leftover from frying your bacon and use it to cook the onions and the garlic. Bacon green beans have never been so simple, so delicious, and so much fun!

Yield

Conversions

Ingredients

½

lb bacon

chopped

½

yellow onion

chopped

2

cloves of garlic

minced

1

lb fresh green beans

trimmed

salt

to taste

pepper

to taste

Preparation

  1. Heat the griddle plate to medium-high heat. Cook the bacon to your

    preferred consistency. Remove the bacon and place on a paper towel.

  2. Leave the bacon grease in the griddle, and add the onion and garlic.

    Cook until the onion is tender.

  3. Add the green beans and cook until heated through, stirring occasionally.

  4. Return the bacon back to the skillet and toss to combine everything. Salt

    and pepper to taste. Serve immediately.

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