Roasted Sweet Potatoes
AuthorGinny's Team
4 large sweet potatoes
1 tsp salt
1 tbsp light brown sugar
2 tbsp olive oil
1
Preheat oven to 450 degrees Fahrenheit.
2
Peel sweet potatoes and dice into 1/2" cubes.
3
Add cubes to a large bowl with olive oil and toss.
4
Add salt and brown sugar and toss again until evenly coated.
5
Spread evenly onto a baking sheet lined with aluminum foil.
6
Roast for 30-35 minutes, flipping every 15 minutes, until tender.
Serves 8-10.
CategoryPotatoes
Ingredients
4 large sweet potatoes
1 tsp salt
1 tbsp light brown sugar
2 tbsp olive oil
Directions
1
Preheat oven to 450 degrees Fahrenheit.
2
Peel sweet potatoes and dice into 1/2" cubes.
3
Add cubes to a large bowl with olive oil and toss.
4
Add salt and brown sugar and toss again until evenly coated.
5
Spread evenly onto a baking sheet lined with aluminum foil.
6
Roast for 30-35 minutes, flipping every 15 minutes, until tender.
Serves 8-10.