French Bread
AuthorGinny's Team
1 ⅓ cups Warm Water
1 ½ tbsp Vegetable Oil
2 tbsp Sugar
4 cups Flour
1 ½ tsp Salt
2 oz Active Dry Yeast
1
Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2
Make a hole in the top of the flour with a spoon and add the yeast.
3
Close the lid and select FRENCH BREAD, START.
4
Remove from pan when done. Let cool 20–30 minutes before slicing.
5
Makes 1 loaf (approximately 1½–2 lbs.)
CategoryLoaves
Ingredients
1 ⅓ cups Warm Water
1 ½ tbsp Vegetable Oil
2 tbsp Sugar
4 cups Flour
1 ½ tsp Salt
2 oz Active Dry Yeast
Directions
1
Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2
Make a hole in the top of the flour with a spoon and add the yeast.
3
Close the lid and select FRENCH BREAD, START.
4
Remove from pan when done. Let cool 20–30 minutes before slicing.
5
Makes 1 loaf (approximately 1½–2 lbs.)