Chicken and Pineapple Kabobs
AuthorGinny's Team
Assemble the kabobs by layering on pieces of the onion, chicken and
pineapple to the skewers.
Marinate the kabobs in the pineapple juice in a shallow dish in the
refrigeratorfor 30 minutes.
Preheat the grill plate over medium-high heat for about 5 minutes (don't
forget to add the drip tray with water).
Cook the kabobs, turning every 3 minutes, until the internal temperature
of the chicken is 165°F. Salt & pepper to taste.
Serve with your favorite barbeque sauce.
Ingredients
Directions
Assemble the kabobs by layering on pieces of the onion, chicken and
pineapple to the skewers.
Marinate the kabobs in the pineapple juice in a shallow dish in the
refrigeratorfor 30 minutes.
Preheat the grill plate over medium-high heat for about 5 minutes (don't
forget to add the drip tray with water).
Cook the kabobs, turning every 3 minutes, until the internal temperature
of the chicken is 165°F. Salt & pepper to taste.
Serve with your favorite barbeque sauce.
Comments (4)
Jim Watson
I cut out a recipe a couple of years ago it was for corn chowder.
I’m wondering if it is still around and if so could you email it see how I lost a great recipe.
Thank you,
Jim watson
Geri
Never had pineapple with chicken 🤔can’t wait to try
Kim whetstone
Looks delicious!
Terri Heckathorn
Cant wait to fix it