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Western Hash Brown Casserole

Western Hash Brown Casserole

Sometimes breakfast for a crowd can be overwhelming. This western hash brown casserole covers all kinds of bases for your family. With just a few minutes of prep around 45 minutes in the oven, you can have a filling and savory breakfast ready within an hour for the whole family to enjoy.

Yield

Conversions

Ingredients

1

tbsp olive oil

2

cups peppers

diced

½

cups onion

diced

1

tbsp garlic

chopped

12

eggs

½

tsp kosher salt

pepper

to taste

1

cups milk

5

cups frozen hash browns

3

cups hams

cooked and diced

2

cups Monterey Jack cheese

shredded and divided

Preparation

  1. Preheat oven to 375 degrees.

  2. Add the oil to mushrooms, onions, and peppers in a skillet. Cook for 8-10 minutes until tender. Remove from heat.

  3. Whisk eggs in a large bowl. Add salt, pepper, milk, hash browns, ham, vegetables and 1 1/2 cups of cheese. Mix to combine.

  4. Oil a 9″ x 13″ baking dish with cooking spray, then add egg mixture.

  5. Top with the remaining 1/2 cup cheese.

  6. Bake for 35-40 minutes until the eggs have set.

  7. Slice into squares and serve.

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