Western Hash Brown Casserole
Sometimes breakfast for a crowd can be overwhelming. This western hash brown casserole covers all kinds of bases for your family. With just a few minutes of prep around 45 minutes in the oven, you can have a filling and savory breakfast ready within an hour for the whole family to enjoy.
Yield
Conversions
Ingredients
1
tbsp olive oil
2
cups peppers
diced
½
cups onion
diced
1
tbsp garlic
chopped
12
eggs
½
tsp kosher salt
pepper
to taste
1
cups milk
5
cups frozen hash browns
3
cups hams
cooked and diced
2
cups Monterey Jack cheese
shredded and divided
Preparation
Preheat oven to 375 degrees.
Add the oil to mushrooms, onions, and peppers in a skillet. Cook for 8-10 minutes until tender. Remove from heat.
Whisk eggs in a large bowl. Add salt, pepper, milk, hash browns, ham, vegetables and 1 1/2 cups of cheese. Mix to combine.
Oil a 9″ x 13″ baking dish with cooking spray, then add egg mixture.
Top with the remaining 1/2 cup cheese.
Bake for 35-40 minutes until the eggs have set.
Slice into squares and serve.
