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Waffle Breakfast Sandwich

Yield

1 Servings

Time

20 minutes

Waffle Breakfast Sandwich

Combine all your favorite breakfast foods in one meal with a waffle breakfast sandwich! Waffles, eggs, cheese, and bacon make a surprisingly delicious combination when melted together under a broiler. The eggs, cheese, and bacon add a savory goodness, while the waffles and syrup round off the flavor with sweetness. A waffle breakfast sandwich is a great brunch choice for a lazy Saturday morning, so gather up the essentials and let’s get cooking! Waffle Breakfast Sandwich recipe upgrade tip: For a creamy surprise, fry the eggs over-easy or sunny side up!

Yield

Conversions

Ingredients

2

waffles

prepared

2

eggs

scrambled

¼

cups cheddar cheese (shredded)

3

slices of bacon

cooked

syrup

to taste

Preparation

  1. Place bacon, scrambled eggs and cheese on top of a waffle. Place the waffle and toppings under the broiler to melt cheese.

  2. Top with second waffle and drizzle with syrup if desired.

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